I have a whole cupboard of them in different shapes and sizes.ĭo they qualify as vintage? I suspect yes.ĭo I qualify as vintage? I suspect very much yes. Now, I’m generally not a hoarder but when it comes to my Mexican blue glass collection, they have followed me around since that first purchase. Yes, they’re THE Mexican blue glasses we all had to have in the early ’90s. Best served with a side of guacamole, don’t you think? Pour into the salt-rimmed glasses and enjoy. For an even more party-ready Frozen Margarita, turn it into a Mexican Bulldog by flipping in a bottle of Corona or any other Mexican lager (make sure there is enough room in the glass). Turn glass upside down on a plate covered in salt so that salt covers the rim.ĥ. Rub a lemon or lime wedge around the glasses you’re planning to use.Ĥ. Blitz until you get the desired consistency.ģ. Throw all ingredients in a blender (I use our Thermomix … seriously good for turning it into a margarita slushie).Ģ. Make this first so that it can chill in the fridge or freezer while you proceed with the rest of the recipe. We love this cocktail recipe because we’re huge fans of the tequila + lime combination. Stir equal amounts of granulated sugar into boiling water until dissolved. Frozen margaritas are a summer staple and now you can make them in your own home Like our Spicy Grapefruit Margarita, these frozen margaritas are made with a few simple ingredients and a lot of flavor. I tell myself that it’s healthier that way 😉ġ. Yield: 6 frozen margaritas Ingredients Deselect All 1 1/4 cups orange liqueur (such as Cointreau) 1 1/4 cups fresh lime juice 2/3 cup superfine sugar Lime wedges, for the glasses Coarse salt or. What goes in a Frozen Margarita Recipe: Simple Syrup: This recipe starts with a quick, simple syrup this is what will sweeten the margarita. We also came across a number of pre-mixed margarita drinks while in the States but I’d still stick to the old school combo of tequila, Cointreau (or Triple Sec) and lemon blizted with ice over a mixer any time. Now, you don’t have to go down the frozen path if you don’t want to. I made it a little mini mission to try a few different ones but it’s the original that I’m more likely to whip up at home. I don’t think I ate at a restaurant that didn’t offer up this cocktail. We got re-acquainted with MargaritaVille when in the US – particularly on the West Coast. Quite refreshing but a little on the tarty side. Yes, Stylers, when life hands you lemons from the backyard tree and a supply of duty-free tequila and Cointreau, it’s time to head to MargaritaVille.

Using a spice grinder, process the hibiscus flowers until powdery, then mix with the kosher salt.Ah, Friday. This Frozen Margarita Slush recipe is the answer to your prayers Tequila, frozen limeade concentrate, ice and margarita salt is all you need to whip these frosty adult beverages up in minutes. Process until combined, then mix with the cayenne, sugar and 1 more tablespoon salt. Transfer the dried zest to a spice grinder along with 1 teaspoon kosher salt. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes. Grate the lime zest onto a microwave-safe paper towel-lined plate.

Process until combined, then mix with 1 1/2 tablespoons more kosher salt. Transfer the dried zest to a spice grinder along with the smoked paprika and 1 teaspoon kosher salt. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes. frozenyogurt nosugarfrozenyogurtrecipe Make this health frozenyogurt with freshfruit at home withouticecreammaker.Frozen yogurt is frozen dessert made wi. Grate the orange zest onto a microwave-safe paper towel-lined plate. With the motor running, add 6 to 7 regular ice cubes, one at a time, until slushy. Moisten the rim of each glass with a lime wedge or water, then dip in coarse salt.įor each drink, puree 6 to 7 margarita ice cubes in a blender with 2 ounces tequila. Pour the mixture into ice cube trays and freeze for at least 6 hours you should get about 32 ice cubes. Mix 1 1/2 cups water, the orange liqueur, lime juice and superfine sugar in a pitcher.

Frozen marg recipe